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| Xian is the capital of Shaanxi province, located in the southern part of the GuanZhong Plain. With the Qinling Mountains to the north and the Weihe River to the south, it is in a favorable geographical location surrounded by water and hills. It has a semi-moist monsoon climate and there is a clear distinction between the four seasons. Except the colder winter, any season is relatively suitable for traveling. The cultural and historical significance of the area, as well as the abundant relics and sites, help Xian enjoy the laudatory title of "Natural History Museum". The Museum of Terra Cotta Warriors and Horses is praised as "the eighth major miracle of the world", Mausoleum of Emperor Qin Shi Huang is listed on the World Heritage List, and the City Wall of the Ming Dynasty is the largest and most intact Ming Dynasty castle in the world. In the city, there is the 3000 year old Banpo Village Remains from the Neolithic Age,and the Forest of Stone Steles that holds 3,000 stone steles of different periods from the HanDynasty to the Qing Dynasty. Around Xi'an, the Famen Temple enjoys the reputation of being the "forefather of pagodas and temples in Central Shaanxi," |
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| because it holds the finger bones of Sakyamuni--the founder of Buddhism. The natural landscape around Xian is also marvelous. Mt. Huashan,as one of the five best-known mountains in China, is famous for its breath-taking cliffs and its unique characteristics. |
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| As tourist development grows in Xian, the hotel industry flourishes more and more. It is very easy to find a hotel in Xian, ranging from 5 star hotels to youth hostels. Of course, it will be any traveler's first choice to stay in the city center due to the superior geographical location and the convenient transportation. |
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| Xian is the most important city in northwest China, and so there are a lot of shopping outlets for locals and tourists alike. There are many big shopping centers, department stores and supermarkets in and around Xian city - the biggest and most comprehensive being Kai Yuan Shopping Mall and Century Ginwa Shopping Mall. |
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Xian Attractions Terra Cotta Warriors and Horses |
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| Bell Tower (Zhong Lou) |
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| City Wall |
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| Big Wild Goose Pagoda | ||||
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Forest of Stone Steles |
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Once the site of the Temple of Confucius during the |
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| Famen Temple |
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In China, many temples house treasures and artifacts, but the sheer quantity and quality of treasures in the Famen Temple is rare. Situated in Famen Town of FufengCounty, about 120 kilometers (about 74.57 miles) west of Xian,Famen Temple is renowned for storing the veritablefour sliversof the finger bone of the Sakyamuni Buddha. Famen Temple was established in the Eastern Han Dynasty(25--220), for carrying forward Buddhism. The most representativestructures in the temple are the Famen Temple Pagoda and Famen Temple Museum. |
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| Mt. Huashan | ||||
| As one of the five best-known mountains in China, Mt. Huashanis located to the south of Huayin city, 120 kilometers east of Xian, in Shaanxi province, with an elevation of 2200 meters above sea level. In ancient times, Mt. Huashan was called Mt. Taihuashan. Seen from afar, the five peaks looks like five petals of a flower. Hence its name, Mt. Huashan (= five flowers). Today, it is listed as oneof the renowned national scenic spots |
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| Huaqing Hot Springs | ||||
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Situated at the northern foot of Mt. Lishan in Lintong County, 30 kilometers (18.6 miles)from Xian City, Huaqing Hot Spring is famed for both its dainty spring scenery and the romantic love story of Emperor Xuanzong (685-762) and his concubine Yang Guifei in the Tang Dynasty (618-907). Its long history and location among the wonderful landscapes of Xian should entice any visitor to visit and bathe in this hot spring.It is said that King You built a palace here during the Western Zhou Dynasty . Additions were subsequently made by the First Emperor Qing (259 BC-210BC) and Emperor Wu during the WesternHan Dynasty (206 BC-24). |
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During his reign, the Emperor Xuanzong spent dizzying amounts ofhis funds to build a luxurious palace, changing its name to Huaqing Hot Spring or Huaqing Palace. Over the course of 41 years in his days,he visited the palace as many as 36 times. The palace thus has a history of 3,000 years and the hotspring a history of 6,000 years!Ranked among the Hundred Famous Garden in China,it is also has the status as a National Cultural Relic Protection Unit and a National Key Scenic Area. |
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| Tang Paradise | ||||
Near the Big Wild Goose Pagoda , Tang Paradise
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What makes Tang Paradise incredible is that it is no longer the garden modeof only water and mountains in the Chinese traditional sense. The outstanding designers of the magnificent Tang Paradise have integrated almost everything representative of the Tang Dynasty, such as the poetry, the songs and dance,the marketplaces, the food, the women's lifestyles, and science into every site using cultural themes, thus endowing every place with its own story and its own place in the tapestryof Tang Dynasty culture. |
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| Additional attractions are: |
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Dining of Xian |
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| Local Food | ||||
| Visitors to Xian must do two things: one is to see the clay figures of terra cotta warriors and horses. The other is to taste Yang Rou Pao Mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Before dinner, you will be served one or two pieces of wheat flour flat bread which you into tiny chunks, the smaller the better. The waiter or the waitress will then hand your bowl to the cook who mixes the bread and mutton soup with an appropriate relish. When the steaming hot meal is brought in, the waiter will also offer you sweet crisp pickled garlic, coriander, and hot pepper sauce. The most famous, the Tong Sheng Xiang (Prosperity and Fortune) Beef and Lamb Paomo Restaurant done in Tang Dynasty style, is a time-honored establishment in the Xian Bell and Drum Tower Square. |
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| Next to Tong Sheng Xiang is a great restaurant, De Fa Chang Dumpling Restaurant, with its own version of the Dumpling Banquet. Ingredients for the dumpling fillings include various meats, vegetables, and seasonings. Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting. Many flavors, including salty, sweet, hot, and sour are offered. Other house specialties include Peking dumplings, steamed sweet bean paste buns, steamed shrimp paste buns, and various uniquely spiced dishes. While guests sample various delicacies, traditionally waiters will explain the cuisine culture of each dumpling. |
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| One of Xian's most famous specialties is the Guan Tang Baozi (steamed buns served with sauces inside) served at Jia Brothers' Restaurant in Muslim Snack Street. You'll know you're there when you see the monstrous blue arch over the entrance and a wall festooned with photographs of Xian notables -- TV hosts, writers, and musicians. The specialty dish is Guan Tang Bao Zi, with a choice of beef, lamb or "three flavors" -- lamb, mushroom, and prawns. The buns havepiping-hot soup inside, so caution is advised. This dish is best washed down with Ba Bao Xi Fan, a bowl of sweet rice porridge filled with peanuts, sultanas, hawthorn, and medlar berries. Fanji is the famous vendor of Shaanxi's most widely consumed snack, Rou Jia Mo, finely chopped pork stuffed in toasted wheat flour flat bread. A piece of good-quality (youzhi) bread and a bowl of mung bean flour soup will cost you no more than RMB10. The state-run atmosphere is quaint and friendly, and the numerous awards that decorate the walls are welldeserved. The restaurant is in a lane opposite the Drum Tower, south of West Main Street. A fascinating lure for food buffs is Local Snacks Street (Hui Min Jie) near Drum Tower in Muslim Square. On the two sides of the 500-meter street, there are many restaurants of different cuisines along with unique snack shops. While enjoying true Muslim cuisine, tourists can learn customs of the Hui people. Besides guan tang baozi in Jia Brothers' Restaurant, there is barbeque in the Pingwa Kaorou Shop, sour cabbage and beef fried rice in Honghong Suancai Chaomi Restraunt, and beef noodles in Yifenli Restaurant. Other offerings, including fried persimmon cake (shi zi bing), fried dumpling (guo tie), stir-fried bean jelly (chao liang fen), chopped mutton fried in a wok with fine-ground wheat (fen zheng rou), and beef and vegetable pie (xi'an bing) are available on both sides of the street. If you would like to taste all the local food at one time in a budget meal, Xian Restaurant (Xian Fan Zhuang) offers more than 100 varieties in its first-floor self-service restaurant. It charges only RMB18 per person, and is very popular with visitors. As the center of northwest China, Xian provides a wide range of table delicacies in addition to local and traditional cuisine. Please visit ChinaTravelGide to get more information about XI'AN Note:The above information comes from the Internet.The copyright of the text and photos belong to their owners. |
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